Backwater Bill's Blog

He slept

…and slept!

Made by our own Chef Patrick

Congrads Kelly!!!

I want to thank all of you for your support on our events here at Backwater Bill’s.  They are always a success and a lot of fun!

It is now summer time and we know you all are very busy, in and out of town, family and friends making life a revolving door …..

We will continue these two events again beginning in September when life gets a little normal again!

BUT…we will continue our monthly theme nights every month so if you have any suggestions, you know where to find me!

Thank you always,

Danielle and the rest of the team!

Congratulations to everyone who either became engaged or whose children or “grans” became engaged over the holidays! And now the planning begins…..
Families have chosen Hampton Lake for their wedding reception for a variety of reasons. Some select us for our beautiful location on the water, our cozy porch and elegant Lakeview Room. Others like our convenient location to Hilton Head, Beaufort and Savannah. Still other prefer the personalized service that is our trademark.

Although it can be a little over-whelming to contemplate such a monumental event, we are here to guide our brides throughout the process. When a wedding reception or rehearsal party is hosted at Hampton Lake our catering director with over 15 years experience and her staff will work with every one involved including the additional vendors needed. They know all the ins-and-outs of the whole wedding weekend or even a week. As a special courtesy for our brides and grooms, Molly and her catering team have created a list of preferred business partners who have special offers for weddings booked with us. These include photography, floral and cake savings that can be helpful.

A wedding is not only the exchange of vows but also a reunion of family and friends. With our team at Hampton Lake, you will find just the right touch of elegance and grace for your entire wedding week. Dreams do come true… To check availability and book a reception, please contact Danielle Hohl at 843.836.7475