Backwater Bill's Blog

Backwater Bill’s and Chef Tim will be featuring Prime Rib night once a month. Come join us for 12 ounces of pure deliciousness served with Chef’s choice of starch and fresh vegetable of the evening. Each meal will include one glass of complimentary house wine. The date for this evening will be updated monthly on this blog. So stay tuned for details! Please call for reservations before it’s all gone!!! 843.836.7475 dhohl@hamptonlake.com

Come join us for our annual Oyster Roast!  Even if you don’t like Oysters we will have something for you!  It’s a guaranteed good time!!!
Menu is as follows:
May River Seafood Chowder
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Mixed greens~roasted vegetable pasta salad~mustard dill cole slaw~assorted breads & whipped butter
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Roasted Bluffton oysters~steamed local blue crab~boiled local shrimp
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BBQ Chicken~rosemary roasted new potatoes~honey glazed carrots
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Apple Cobbler with bourbon sauce

Price is $28 per person. Reservations are required. Please RSVP by November 19th.
We will not be offering our regular dining menu for this evening

Thank you everyone!  We had a GREAT time.  Can’t wait till next year and would love some suggestions for for contest.  Kim Johnson and I were thinking Sangria?!?

He slept

…and slept!