Backwater Bill’s and Chef Tim will be featuring Prime Rib night once a month. Come join us for 12 ounces of pure deliciousness served with Chef’s choice of starch and fresh vegetable of the evening. Each meal will include one glass of complimentary house wine. The date for this evening will be updated monthly on this blog. So stay tuned for details! Please call for reservations before it’s all gone!!! 843.836.7475 dhohl@hamptonlake.com
Low Country Boil
Mixed greens & dressings~ tomato & cucumber salad~
corn muffins & honey butter
Frogmore Stew (shrimp, corn, potatoes and sausage)
BBQ chicken breast~ fried flounder~ cheese grits~ hoppin john~ succotash
Cost is $25 per person
Reservations are required and our regular dining menu will not be available this event. Please call or e-mail me with your reservation.
dhohl@hamptonlake.com 843.836.7475
BBQ Chicken Platter
Three pieces of grilled and slow roasted chicken with Bill’s bourbon BBQ glaze, fresh corn on the cob, potato salad and cole slaw 16
Yellow Fin Tuna
Day boat yellow fin tuna grilled to temperature and topped with Mediterranean olive tapenade. Served with saffron rice and medley of
yellow squash and carrots 20
Sea Scallops
Pan seared jumbo sea scallops served over wilted spinach, lobster cream sauce, and mashed potatoes 22
Rib-Eye
16oz of center cut rib-eye grilled to your liking and topped with bleu cheese demi and crispy onions. Served with whipped potatoes and medley of squash and carrots 26
Featured Wine:
Simi Chardonnay
Simi Chardonnay is characterized by excellent balance, and luscious fruit flavors. Lively on the palate with green apple, stone fruit and light citrus, accented by cream and spice notes from barrel fermentation. Excellent with our tuna and scallops
Thank you everyone! We had a GREAT time. Can’t wait till next year and would love some suggestions for for contest. Kim Johnson and I were thinking Sangria?!?
