Backwater Bill's Blog

 Backwater Bill’s and Chef Tim will be featuring Prime Rib night once a month. Come join us for 12 ounces of pure deliciousness served with Chef’s choice of starch and fresh vegetable of the evening. Each meal will include one glass of complimentary house wine. The date for this evening will be updated monthly on [...]

Low Country Boil

Mixed greens & dressings~ tomato & cucumber salad~
corn muffins & honey butter

Frogmore Stew (shrimp, corn, potatoes and sausage)
BBQ chicken breast~ fried flounder~ cheese grits~ hoppin john~ succotash

Cost is $25 per person
Reservations are required and our regular dining menu will [...]

BBQ Chicken Platter
Three pieces of grilled and slow roasted chicken with Bill’s bourbon BBQ glaze, fresh corn on the cob, potato salad and cole slaw 16

Yellow Fin Tuna
Day boat yellow fin tuna grilled to temperature and topped with Mediterranean olive tapenade. Served with saffron rice and medley of
yellow squash and carrots [...]

Thank you everyone!  We had a GREAT time.  Can’t wait till next year and would love some suggestions for for contest.  Kim Johnson and I were thinking Sangria?!?

He slept

…and slept!