Sunday, February 19th
Breakfast Additions:
Egg Scramble
Two eggs scrambled with ham & cheese, served with fresh blueberry muffin and fruit 5
Egg Sandwich
Egg sandwich on whole wheat bagel with smoked salmon, Bermuda onions & swiss. Served with hash browns & bacon 7.50
$2.50 Mimosa’s
$4.00 Bloody Mary’s
Backwater Bill’s Dinner Menu
Appetizer:
Fried Raviolis served with marinara 7
Enchiladas
Chicken & sour cream enchiladas topped with tomatillo salsa and cheddar jack cheese. Served with black beans & Spanish rice 10
Duck Breast
Pan seared Mallard duck breast sliced over teriyaki, ginger demi. Paired with whole grain brown rice and steamed broccoli 17
Pork Chop
12 oz. double cut pork chop grilled to your liking with Montreal spice rub. Served with Granny Smith apple & maple demi glace, roasted sunshine blend potatoes and steamed broccoli 18
Salisbury Steak
Seasoned chopped steak slow cooked in a rich mushroom & onion gravy accompanied with mashed potatoes and steamed broccoli 9
Featured Wine:
Chardonnay, Guenoc: Culinary Reserve Lake County
This is an aromatic wine, with layers of tropical fruit, pears, peaches and apricot. The lively acidity makes it a great compliment at the table.
Pairs well with the Pork Chop
$5 off bottle price
Pinot Noir, Hahn: Monterey
Raspberry and black cheery scents followed by clove undertones. Rich & vibrant wine with a light touch of toasty oak and earthy tannins. Pairs well with the Duck Breast.
$10.00 off bottle price
Liquid Dessert: $6.00
German Chocolate Cake
Malibu coconut rum, Crème de Cacao, Frangelico & splash of half & half on rocks
Pineapple Upside Down Cake
Stoli vanilla vodka, pineapple juice and grenadine shaken and served in a martini glass
French Kiss
Raspberry liquer and cream served on the rocks
Its not too late to get that special person on your list the perfect Valentine’s Day gift. The Spa at Hampton Lake has gift certificates to sure to please! What better way to show how much you care for someone than with a truly indulgent spa treatment. Call us at 843.836.7470 for assistance.
One of our Preferred Builders enjoys giving back to the community, and now for every “Like” they receive on Facebook between January 9, and February 9, 2012, $5 will be donated to Bluffton Self Help! Find their page by visiting http://www.facebook.com/pages/Greater-Hilton-Head-David-Weekley-Homes/106434952794744.
Owners enjoyed an informative plant tour of the Amenity Village this morning given by Joy Burke and Rod Catterton of Palmetto Coastal Landscaping. Many thanks from the group to Joy and Rod!
Come on in to Backwater Bills and try the “Drink of the Day”. For the month of February we will be featuring the following:
Wednesdays – $3.00 Fuzzy Navel
Thursdays- $4.00 Glass of Caposaldo Pinot Grigio
Fridays – $4.00 Flirtini (raspberry martini)
Saturdays – $4.00 Rusty Nail
Sundays – $2.50 Mimosa & $4.00 Bloody Mary
Don’t forget to come in for Happy Hour – now starting at 4:00 p.m.
Save the date!! Prime Rib night has changed to Friday, February 17th! Make your reservations today by e-mailing Katie at kswaby@hamptonlake.com.
Don’t forget about our Wine Dinner next Friday night, featuring the wines and cuisine of New Zealand!!! Wine dinner begins at 6:00 p.m.!! There are only 9 spots left, so e-mail Katie at kswaby@hamptonlake.com to make your reservations today!! (This is a private event, and Backwater Bills will NOT be serving the regular dinner menu on this evening).
Sunday, February 5th
Breakfast Additions:
Egg Breakfast
Two eggs any style with bacon or link sausage and toast 5.00
Shrimp & Veggie Omelet
Shrimp & veggie omelet with hash browns and English muffin 7.50
$2.50 Mimosa’s
$4.00 Bloody Mary’s
Kitchen hours – 11:30 – 2:30
Bar will open at 10:30 for Mimosa and Bloody Mary special!!!
Backwater Bill’s Dinner Menu
Appetizer:
Traditional smoked salmon plate with chopped egg, onion, capers & lemon. Fresh toasted rye and sour cream 8
Spottail Bass
Edisto Island Spottail Bass broiled with lemon and panko. Served on a bed of brown rice and steamed broccoli 19
Chicken Primavera
All white chicken and fresh assorted vegetables tossed with alfredo cream and cavatappi pasta, toasted crostini 12
Beef Stroganoff
Tenderloin tips, onions and mushrooms in a rich burgundy sauce finished with sour cream over egg noodles 13
N.Y. Strip
Center Cut Angus N.Y. Strip loin grilled to your liking and topped with blue cheese demi and tobacco onions. Served with roasted red bliss potatoes and steamed broccoli 27
Featured Wine:
Chardonnay, Guenoc: Culinary Reserve Lake County
This is an aromatic wine, with layers of tropical fruit, pears, peaches and apricot. The lively acidity makes it a great compliment at the table.
Pairs well with out Chicken Primavera.
$5 off bottle price
Red Zinfandel, Paso Creek: California
Black cherry, boysenberry, dark chocolate and cinnamon are balanced by creamy vanilla and a velvety lingering finish.
An excellent accompaniment with the Beef Stroganoff
$10.00 off bottle price
Liquid Dessert: $6.00
German Chocolate Cake
Malibu coconut rum, Crème de Cacao, Frangelico & splash of half & half on rocks
Pineapple Upside Down Cake
Stoli vanilla vodka, pineapple juice and grenadine shaken and served in a martini glass
French Kiss
Raspberry liquer and cream served on the rocks
